The art of mixology - Dutch-born Mike van Bruggen's love of experimentation reveals 10 new signature cocktails that are now available to enjoy at Bank Bar.

Meet: Mike van Bruggen, the Head of Mixology at The Bank Bar. Born in the Netherlands, he is not only insanely talented at mixing cocktails, he has also made a name for himself in the cocktail industry by winning several competitions.

His passion for mixology began at a young age when he experimented with different flavours and ingredients to create unique drinks for his family and friends. He spent countless hours studying the art of mixology and familiarising himself with different spirits, ingredients and techniques.

His dedication and hard work paid off when he started participating in various cocktail competitions. His innovative and creative cocktails caught the attention of the judges and the public alike. He quickly became a sought-after mixologist, creating unique cocktail menus for several renowned bars.

With cocktails it is like in many areas of life. Only when the basis is right can something good come out of it. The bar team around Bar Manager Martin Holzer, Head of Mixology Mike van Bruggen and Head Bartender Patrik Kincses prove this with their creative cocktails in the latest edition of The Bank Times. Only the best products have made it into the drinks and thus onto the menu.

A single grain of silver can be pressed into a sheet 150 times thinner than an average sheet of paper. The result is the finest silver dust, which gives this refreshingly floral cocktail with nuances of lavender and lemon that certain something.

SILVER VALUES

Just as all the gold on earth comes from 200 meteorites that hit the planet over 200 million years ago, this cocktail is a real taste explosion. Tropically fruity with a slight hint of hops. A drink that can hardly be outweighed by gold.

GOLD INVESTMENT

Cotton is one of the oldest fabrics used by mankind. There is historical evidence that cotton was used in Mexico over 7000 years ago. Today, it is indispensable as a raw material and has inspired us to create this cocktail. Fruity in taste and topped with a candyfloss - a cocktail for those who like it sweet.

COTTON CONTENT

Oats are one of the few crops that can grow at high altitudes and in cold climates such as Scotland, Norway and Tibet. Around the world, this raw material is used for a wide variety of purposes. In the case of our cocktail, oats form the basis for a balanced, full-bodied drinking pleasure. A hint of banana provides the right amount of fruit in this drink.

OAT TRADES

Ethanol fermentation, also known as alcoholic fermentation, is the oldest biotechnology known to mankind. We make use of this and use only the best alcohol for this strong cocktail. Fine dill and sherry notes round off the taste experience.

ETHANOL PRODUCTION

Gases have existed under the earth's core for millions of years and are used in various areas of life. The carbonic acid used in our cocktail is familiar from mineral water and provides a refreshingly tingling drinking pleasure here.

GAS DEPOSITS

One of the preferred commodity investments is maize. The reasons for this are manifold, but mainly shaped by the high demand. The demand for these cocktails is equally high among whisky lovers who like it refreshing but spicy. Ginger and cherry round off the taste experience perfectly.

CORN FUTURE

Burning wood to produce energy is called sustainable if care is taken to ensure generative growth and regrowth. Palo Santo, also known as sacred wood, gives the drink a special aroma and has a calming effect at the same time. Lime provides a freshness kick and gives the strong cocktail a taste that will be remembered for a long time.

SUSTAINABLE WOOD

The products derived from raw milk are an important source of nutrients such as calcium and vitamin D. So with this cocktail, you're not only doing something for your health, but also for your taste buds. Those who like it tart and sweet will love the combination of lemon, buttermilk and white chocolate.

RAW MILK

The consumption of coffee worldwide knows only one direction: upwards. People all over the world appreciate this special drink and can hardly imagine doing without it for a single day. This cocktail, with its harmonious taste and nuances of coffee and plum, is a real drinking pleasure and the right choice especially for coffee lovers.

COFFEE CONSUMPTION

You can find more info under <a href="https://www.restaurant-thebank.com/" target="_blank" rel="noopener">www.restaurant-thebank.com</a>

The Bank Bar presents new signature cocktails based on raw ingredients

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