Thomas Pedevilla cooks with street food impulses at the Palais Hansen Kempinski Vienna
Alpine shrimp, watermelon and feta meet brook trout, pea and elderberry: in the "Edvard" restaurant, Thomas Pedevilla fuses Pedevilla fuses alpine-Mediterranean gourmet cuisine with street food impulses.
For Victoria Maksheeva-Khassanova, the founder of Brandable, fashion is more than just style — it’s a legacy. Inspired by a personal story of family heirlooms, she created a platform that combines sustainability, Swiss craftsmanship, and meaningful storytelling. In this interview, Victoria shares her thoughts on the importance of quality, the unique appeal of Swiss-made products, and her favorite pieces for effortless elegance.