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            <p><span>This spring, Rosewood Vienna presents the pop-up of "The Pie Room" from Rosewood London. Guests can expect a variety of savoury delicacies as well as exclusive pie masterclasses with renowned head pie maker Nokx Majozi. </span></p>
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                        <p><span>This spring, </span><span>Rosewood Vienna </span><span>is proud to host a pop-up of </span><span>The Pie Room </span><span>from London's </span><span>Holborn Dining Room</span><span>, a renowned destination for one of the UK's most popular and iconic dishes - pies. From 15</span><span>th </span><span>of March 2024, guests are invited to embark on a culinary journey and enjoy the sophisticated and delicious baked creations that have made </span><span>The Pie Room </span><span>a household name. Marvellous and sophisticated dishes such as Pork Pies, Beef Wellington and Pâté en Croutes will be on offer. </span></p>
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                  <p><span>The artistry behind the perfect pie can be experienced at two exclusive Pie Masterclasses at a price of </span><span>&euro;350 per person. The masterclass includes a</span><span>n immersive cooking class followed by a 3-course meal at the </span><span>Neue Hoheit Brasserie</span><span>. Led by Nokx Majozi, Head Pie Maker and Senior Chef at </span><span>Rosewood London</span><span>, participants will be introduced to the secrets of pie making and learn the techniques and skills required to create these flavoursome delicacies at home. A unique opportunity to immerse oneself in the world of these British masterpieces and be guided by our chefs. </span></p>
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            <p><span>The pleasure does not end there. Throughout the pop-up period, the </span><span>Neue Hoheit Brasserie </span><span>will be transformed into a paradise for lovers of British cuisine and those curious to try. From classic recipes to innovative variations, the menu promises a mouth-watering selection of savoury delicacies that showcase the diversity and richness of this iconic dish. As part of the </span><span>Pie Room Pop-Up</span><span>, Beef Wellington will be available on Wednesdays under the name "</span><span>Welly Wednesdays</span><span>". Guests will also be able to enjoy the culinary tradition of typical British "</span><span>Sunday Roasts</span><span>" on Sundays, a dish typically shared by family and friends. </span></p>
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            <p><span>Whether for seasoned foodies or those curious about the wonders of British culinary heritage, </span><span>The Pie Room Pop-Up </span><span>at </span><span>Rosewood Vienna </span><span>promises an unforgettable experience. Early booking is recommended for the Pie Masterclasses as space is limited. </span></p>
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            <p><span>A unique opportunity to enjoy the flavours of Great Britain without leaving Vienna, only at </span><span>Rosewood Vienna. </span></p>
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Culinary Excellence From London: The PIE ROOM POP-UP At Rosewood Vienna

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