Bougain Restaurant : A Culinary Gem in Portugal
Cascais, a charming coastal town in Portugal, is known for its picturesque ocean views, rich history, and vibrant culinary scene. Nestled in its heart, where the sea breeze meets the aromas of Mediterranean cuisine, lies a true gastronomic gem – Bougain. More than just a restaurant, it is a masterfully crafted space where classic elegance, nature, and contemporary gastronomy come together in perfect harmony.
Conceived by Miguel Garcia and designed by architect Inês Moura, Bougain immerses guests in an atmosphere of warmth and sophistication while preserving the historical legacy of Casa da Pérgola – a landmark that has long been a symbol of Portuguese hospitality.
A Space Inspired by Nature
Bougain is a seamless blend of interior and exterior, where the restaurant seemingly dissolves into the surrounding garden, turning dining into an organic extension of nature. Every detail echoes the inspiration drawn from greenery and natural textures – from furniture with organic curves to floral-patterned ceilings.
A fireplace-lit salon transports guests to the world of aristocratic Portuguese homes, evoking a sense of timeless European elegance. Yet, the true highlight is the lush outdoor terrace, where the cocktail bar, adorned in deep green marble tones, becomes the centerpiece, symbolizing a deep connection to nature.
A Menu Rooted in Culinary Tradition
Bougain is an homage to culinary classics, with no unnecessary reinventions. Here, the goal is not to redefine tradition but to elevate and celebrate it. Under the curation of Miguel Garcia, whose expertise is influenced by the renowned Café de São Bento, the menu reflects the best of European gastronomy.
A perfect balance of French, Italian, and Portuguese flavors, the menu offers:
Salade Niçoise, burrata, prawns al ajillo – a flavorful prelude to the culinary journey.
Signature dishes include Sole à la Meunière, carabineer rice, grilled entrecôte with Café de Paris sauce, confit duck with citrus, carré d’agneau with mustard crust, and the classic Chateaubriand with béarnaise sauce.
The cocktail menu follows the same philosophy, where every sip embodies freshness, lightness, and the perfect balance of flavors.
Bougain: More Than a Restaurant, an Experience
This is not just a place to dine – it is a place to experience an era, where gastronomy, design, and natural aesthetics come together in seamless unity. Bougain embodies the new luxury, where the greatest trend is a return to true classicism, redefined with contemporary finesse.
